ANTIPASTI

POMODORO RIPIENO V
Warm tomato stuffed with grilled marinated vegetable, caramelised onion and pine nuts topped with melted mozzarella. £6.95

GRILLED GOATS CHEESE V
Grilled goats cheese on a bed of toasted bread, slices of tomato topped with balsamic vinegar glaze and cherry tomatoes. £6.95

GAMBERETTI MARINARA
Prawns in tomato sauce, garlic parsley and little chilli. £7.95

ANTIPASTO ITALIANO
Salami, bresaola and parma ham with sun blushed tomato, artichokes and parmesan shavings. £9.50

CRESPELLE V
Home made pancakes filled with ricotta cheese and spinach baked in the oven on a bed of tomato sauce topped with parmesan and cream sauce. £6.95

AVOCADO CON GAMBERETTI
Avocado and prawns in a Marie Rose sauce and garnished salad. £8.50

MUSHROOM ITALIANO V
Oven baked mushroom in our tomato sauce with garlic and herbs, topped with mozzarella cheese. £6.95

PATE DI ANATRA
Smooth duck and port pate, crispy toasted ciabbatta and balsamic onion. £6.50

GAMBERETTI E MELONE
Sweet melon and Norwegian prawns accompanied with Marie Rose sauce. £7.50

STUFFED MUSHROOMS
Baked fresh mushroom cups filled with butter, garlic, white wine and parmesan, served with mayonnaise. £7.15

CALAMARI FRITTI
Lightly floured fried squid on a bed of salad served with tartare sauce and fresh lemon£7.50

INSALATA DI GAMBERETTI
Prawn cocktail served on a bed of lettuce with a crevette and lemon.  £7.95

GNOCCHI DI PATATE V
Pan fried potato dumplings with fresh black pepper, walnuts and fresh pecorino shavings. £6.50

ZUCCHINE ALL CAPRESE V
Grilled courgettes rolled with goats cheese, peppers and rocket, finished with extra virgin olive oil. £6.95

ARBORELLA FRITTI
Battered fried white bait with homemade tartare sauce, lemon and salad. £7.15

CRAB MEAT & SMOKED SALMON
White crab meat on a bed of avocado salad, topped with smoked salmon and extra virgin olive oil. £11.95

MINESTRONE V
Home made vegetable soup served with bread. £6.00

FOOD DESCRIBED WITHIN THIS MENU MAY CONTAIN NUTS OR DERIVATIVES OF NUTS.
IF YOU SUFFER FROM AN ALLERGY OR FOOD INTOLERANCE PLEASE ADVISE A MEMBER OF STAFF.