CHRISTMAS MENU

Dishes on our Christmas Menu can be customised to make

them gluten free or vegan, please let your server know.

Antipasti

MINESTRONE CON PANCETTA (RG)
Homemade soup with mixed vegetables and Italian bacon. (can be vegan without bacon)

FUNGHI RIPIENI (V)
Baked fresh mushroom caps filled with, butter, garlic, white wine and parmesan, served with mayonnaise and salad.

SMOKED SALMON AND CRAYFISH SALAD (RG)
Finest Scottish smoked salmon mixed leaf with cray fish tails in an olive oil dressing, garnished with a crevette.

CRESPELLE (V)
Rolled pancakes filled with ricotta cheese and spinach, baked in the oven on a bed of homemade tomato sauce.

INSALATA ARLECCHINO (V)
Beef and sunblushed tomatoes, sliced avocado, olives, grilled goat cheese, fresh basil and olive oil dressing.

PATE DELLA CASA
Smooth duck and pork liver pate, San Danielle Parma ham Caramelised red onion & crusty ciabatta.

Secondi Piatti

COSCIOTTO DI AGNELLO
Slow roasted lamb shank in a mint and red wine sauce, served on a bed of mash potatoes.

FILETTO AL BAROLO
28 days mature slices of filet steak with red wine, brandy and cream sauce.

FILETTI DI SPIGOLA AL PREZZEMOLO
Filets of Sea Bass with parsley cream sauce.

POLLO CON GAMBERONI
Breast of chicken with a king prawn, shallots, mixed peppers, garlic, hint of chilli in a plum tomato sauce.

TACCHINO ALL ITALIANA (RG)
Roasted free range Turkey with onion and sage stuffing, in a rich traditional Italian gravy.

RISOTTO DI PISELLI (V)(VG)
Arborio rice asparagus peas with white wine and sunblushed tomatoes, and parsley.

TORTELLONI (V)
Large pasta parcels filled with porcini mushrooms in tomato and mascarpone sauce.

(ALL ABOVE MAIN COURSES ARE SERVED WITH SAUTÉED POTATOES AND FRESH WINTER VEGETABLES FOR THE TABLE TO SHARE)

Dolci

HOME MADE TIRAMISU (V)
Rich creamy traditional dessert, featuring sponge soaked in a liquor and coffee layered with mascarpone cheese and fresh cream.

MANGO & PASSIONFRUIT ICE CREAM CHEESECAKE (RG)(V)
Mixture of Cheesecake and ice-cream on a gluten-free crouch base. Topped with mango and passionfruit sauce.

TORTA DI CIOCCOLATO (V)
Chocolate fudge cake served with ice-cream.

FORMAGI & BISCOTTI
Selection of Italian cheeses with grapes sweet tomato chutney, celery and biscuits.

TEA OR COFFEE
Served with amaretti biscuit

LUNCH
2 Course £22.95
3 Course £29.95

 

DINNER
3 course £31.95

V-vegetarian, VG-suitable for vegan, RG-recipe without gluten

10% service charge will be added to the bill

Christmas terms & conditions

Please Read
• Parties over 15 persons would probably be served ontwo tables and each party is recommended to have one person in charge.
• In addition to festive fayre you will have party crackers and hats on the table to enhance the atmosphere
• In order to serve our customers more satisfyingly we would like to ask for their meals to be ordered in advance.
• Bookings for the Christmas period are only taken with a deposit and are nonrefundable.
• Plain meals can be served on request.