CHRISTMAS MENU

Antipasti

MINESTRONE (V)
Traditional Italian vegetable Soup with Rosemary Croutons.

PATE DELLA CASA
Smooth Port flavoured duck liver Pate, San Danielle Parma Ham Caramelized onion & Crusty Ciabatta.

INSALATA TRICOLORE (V)
Buffalo Mozzarella, fresh basil, sliced avocado &beef tomatoes with extra virgin olive oil and balsamic reduction.

SALSICCIA AL FORNO
Pepperoni sausage, mushroom, San Marzano tomato, cannellini beans and fresh chilli baked in the oven with mozzarella cheese.

INSALATA DI MARE
King prawn, cray fish tails, smoked salmon, mix leaf, extra virgin oil dressing.

Secondi Piatti

COSCIOTTO D’AGNELLO
Slow roasted tender Lamb Shank smothered in a red wine & rosemary sauce.

BISTECA AL FUNGHI
Sliced 28 day mature Rib-Eye Steak, light cream, brandy, red wine reduction.

SALMONE
Wrapped salmon in parma ham, caper berries, olives, garlic, tomato sauce.

TACCHINO ALL ITALIANA
Roasted free range Turkey with onion and sage stuffing in a rich traditional Italian gravy with chipolata sausages.

POLLO DIAVOLA
Pan fried Chicken breast, sliced peppers, shallots, spicy Italian sausage, tomato sauce.

TORTELLONI (V)
Large pasta parcels filled with wild mushroom, light cream and tomato sauce.

(ALL ABOVE MAIN COURSES ARE SERVED WITH SAUTÉED POTATOES AND FRESH WINTER VEGETABLES FOR THE TABLE TO SHARE)

Dolci

TORTA DI CIOCCOLATO
Moist, rich chocolate fudge sponge with a chocolate fudge filling and coating with vanilla ice cream.

PANNA COTTA
Cooked cream traditional dessert from the Piedmont region in Northern Italy accompanied with fruit coulis.

SEMI FREDO AL TORROMCINO
Nougat ice cream covered with nougat & hazelnut praline served with crushed amaretto biscuts.

FORMAGI MISTI
Selection of mix Italian cheeses accompanied with dried fruits, celery and classic cheese biscuits.

COFFEE

LUNCH £24.95

DINNER £28.95

10% service charge will be added to the bill

Christmas terms & conditions

Please Read
• Parties over 15 persons would probably be served ontwo tables and each party is recommended to have one person in charge.
• In addition to festive fayre you will have party crackers and hats on the table to enhance the atmosphere
• In order to serve our customers more satisfyingly we would like to ask for their meals to be ordered in advance.
• Bookings for the Christmas period are only taken with a deposit and are nonrefundable.
• Plain meals can be served on request.