CHRISTMAS MENU

Antipasti

MINESTRONE (V)
Traditional Italian vegetable Soup with Rosemary Croutons.

PATE DELLA CASA
Smooth Port flavoured duck liver Pate, San Danielle Parma Ham Caramelized onion & Crusty Ciabatta.

INSALATA TRICOLORE (V)
Buffalo Mozzarella, fresh basil, sliced avocado & beef tomatoes with extra virgin olive oil and balsamic reduction.

FUNGHI RIPIENI (V)
Baked fresh mushroom cups filled with butter, garlic, white wine, bread crumbs and cheese
served with mayonnaise.

SALMONE AFUMICATO
Crab meat ripe avocado mix leaves smoked salmon extra virgin olive oil.

Secondi Piatti

COSCIOTTO D’AGNELLO
Slow roasted tender Lamb Shank smothered in a red wine & rosemary sauce.

FILLETO AL VINO ROSSO
Flash-grilled sliced British beef filled Chianti red wine sauce light cream and brandy.

BRANZINO
Baked Seabass Fillets Maldon sea salt and samphire cream sauce.

TACCHINO ALL ITALIANA
Roasted free range Turkey with onion and sage stuffing in a rich traditional Italian gravy with chipolata sausages.

POLLO TORINESE
Chicken breast sliced peppers spinach mushroom and cream.

RAVIOLI QUATRO FORMAGI (V)
Four cheese filled ravioli light cream and tomato sauce.

(ALL ABOVE MAIN COURSES ARE SERVED WITH SAUTÉED POTATOES AND FRESH WINTER VEGETABLES FOR THE TABLE TO SHARE)

Dolci

TORTA DI CIOCCOLATO
Moist, rich chocolate fudge sponge with a chocolate fudge filling and coating with vanilla ice cream.

CHEESECAKE
Baked cheesecake set on digestive biscuit base served with fruit coulis.

TARTUFO
Luxury Hazelnut and chocolate gelato with liquid centre of dark chocolate enrobed in cocoa powder.

FORMAGI MISTI
Selection of mix Italian cheeses accompanied with dried fruits, celery and classic cheese biscuits.

LUNCH

2 Course £22.95

3 Course £29.95

 

DINNER

3 course £29.95

10% service charge will be added to the bill

Christmas terms & conditions

Please Read
• Parties over 15 persons would probably be served ontwo tables and each party is recommended to have one person in charge.
• In addition to festive fayre you will have party crackers and hats on the table to enhance the atmosphere
• In order to serve our customers more satisfyingly we would like to ask for their meals to be ordered in advance.
• Bookings for the Christmas period are only taken with a deposit and are nonrefundable.
• Plain meals can be served on request.