PASTA

PENNE ARRABBIATA E FUNGHI V
Penne pasta with tomato sauce, mushroom onion and fresh chilli. £10.50

LINGUINE ALLA MARINARA
Marinated seafood mix with olive oil and herbs cooked with Neapolitan sauce, king prawns and garlic. Served with linguine. £14.50

SPAGHETTI ALLA BOLOGNESE
Spaghetti with traditional bolognese sauce. £11.95

PENNE CON POLPETTE
Penne in a Neapolitan sauce with olive oil, fresh garlic and homemade meatballs. £10.00

PENNE ANNABELLA
Marinated chicken with bacon, peppers and blue cheese sauce served with penne pasta. £11.95 

LINGUINE AL NERO DI SEPPIA
Squid ink pasta with garlic, fresh parsley, white wine, fresh chopped squid and vongole. £13.50

FETTUCINE PRIMEVERA V
Fresh mixed vegetables simmered in a creamy sweet tomato sauce served with long flat ribbon pasta. £10.50

CASARECCE AL SALMONE
Watercress, mascarpone and smoked salmon flavoured with homemade pesto sauce and lemon zest, served with short, slightly twisted pasta tubes. £12.50

PENNE POLLO E PEPERONCINO
Penne pasta with chicken, chilli and tomato sauce. £10.50

POLLO A LA CREMA
Pieces of chicken, cooked with mushroom and spinach, simmered with white wine and cream sauce, served with tagliatelle. £11.50

FETTUCINE CON POLLO LIMONE
Pieces of chicken with a delicious lemon sauce, served with peas, asparagus and fettuccine pasta. £11.25

SPAGHETTI CARBONARA
Spaghetti with bacon, cream and egg yolk. £10.00

POLLO ITALIANO
Tender marinated pieces of chicken cooked with onion and sliced mushrooms and simmered in a delightful tomato sauce served with fettuccine pasta. £10.50

GNOCCHI DOLCELATTE E SPINACI V
Potato dumplings with creamy blue cheese and spinach sauce. £10.50

LINGUINE CON GAMBERONI E POLLO 
Linguine pasta cooked with king prawns, chicken, tomato sauce and hint of chillies. £15.50

Al Forno

CANNELLONI ALLA RAGU
Homemade cannelloni crepes stuffed with delicious beef ragu, spinach and mozzarella. Nestled in a bed of tomato sauce, topped with cream and baked in the oven. £11.50

PENNE AL QUATTRO FORMAGGI V
Penne pasta simmered in our tomato sauce with mascarpone, mozzarella, pecorino and ricotta then baked in the oven. £10.50

HOMEMADE LASAGNE AL FORNO
Layers of spinach pasta with meaty bolognese and béchamel sauce baked with parmesan and mozzarella. £11.50

 

Risotto

RISSOTO CON GAMBERI DI FIUME
Italian rice with tails of crayfish, flavoured with garlic, saffron and fresh rocket. £12.50

RISSOTO AL FUNGHI
Porcini mushroom risotto with Luganica pork sausage, white wine, parsley and grana padano. £11.50

RISOTTO ALLA MARINARA
Italian rice with marinated king prawns and seafood mix in olive oil, garlic and tomato sauce with a touch of tabasco. £14.50

RISOTTO DI ASPARAGI V 
Italian rice cooked with goats cheese, asparagus, peas and sundried tomatoes. £10.50

 

Ravioli

TORTELINI RIPIENI AL FUNGHI MISTI V 
Pasta parcels filled with mixed mushrooms in a light cream and tomato sauce. £11.50

RAVIOLI DI GRANCHIO
Large ravioli filled with fresh crab meat, simmered in a delicious clam sauce with tomato and lobster bisque. £14.50

FOOD DESCRIBED WITHIN THIS MENU MAY CONTAIN NUTS OR DERIVATIVES OF NUTS.
IF YOU SUFFER FROM AN ALLERGY OR FOOD INTOLERANCE PLEASE ADVISE A MEMBER OF STAFF.
Please be aware that some seafood dishes may contain parts of shells.