PLATTERS

BISTECCA DI MANZO
28 day matured grilled sirloin steak in red wine and mustard sauce. £21.00

PEPPERED STEAK
Grilled fillet steak with red wine, brandy and creamy peppercorn sauce. £22.50

FILETTO AL FUNGHI
Grilled fillet steak with a mushroom, sherry, grain mustard and mascarpone sauce. £22.95

BISTECCA CON PROSCIUTTO
Grilled prime fillet steak wrapped in Parma ham on a bed of porcini sauce, topped with a mushroom stuffed with pate and drizzled with truffle oil. £22.95

FILETTO PIZZAIOLA
Pan seared fillet steak with garlic, mixed peppers, oregano, mushrooms and San Marzano tomatoes. £22.50

FEGATO AL VINO ROSSO
Venetian style calf’s liver with shallots and red wine sauce served with mashed potatoes and crispy pancetta. £18.50

POLLO CACIATORE
Pan fried chicken breast flavoured with garlic, red onion, chilli flakes, mixed peppers and simmered in our homemade tomato sauce. £15.00

POLLO FIORENTINA
Chicken breast on a bed of garlic spinach, with a creamy mushroom and white truffle oil. £15.95

SPIEDINI DI POLLO
Tender pieces of chicken breast, Italian sausage and shallots grilled on a skewer, served with our house salad and drizzled with an olive oil dressing. £15.25

INVOLTINO POLLO
Flattened, rolled chicken breast filled with ham and provolone cheese with a breaded herbycheese crust. Topped with a light cheese sauce. £15.95

VEAL SORRENTINO
Pan fried scallopines of veal, topped with parma ham and mozzarella cheese in a light tomato and red wine sauce. £17.50

VEAL MILANESE
Fried bread crumbed thin slice of veal, served with spaghetti neapolitana and aged parmesan (no vegetables). £15.95

VEAL PARMIGIANA
Sautéed crumbed thin slice of veal, topped with tomato sauce, herbs and mozzarella cheese and baked in the oven. £16.50

VITELLO AL MARSALA
Tender veal smothered in a sauce flavoured with Marsala wine, shallots, fresh thyme and cream. £16.95

FILLETO D’AGNELLO
Marinated lamb fillet in rosemary, garlic and olive oil, served on a bed of spinach with red wine sauce. £19.50

GAMBERONI PROVENCIALE
Pan fried king prawns with olive oil, garlic, shallots, fresh chillies and tomato sauce. Served on a bed of rice (no vegetables). £19.95

FOOD DESCRIBED WITHIN THIS MENU MAY CONTAIN NUTS OR DERIVATIVES OF NUTS.
IF YOU SUFFER FROM AN ALLERGY OR FOOD INTOLERANCE PLEASE ADVISE A MEMBER OF STAFF.
All combination platters served with vegetables and potatoes of the day