COSCIOTTO DI AGNELLO
Slow roasted lamb shank in a mint and red wine sauce, served on a bed of mash potatoes.
FILETTO AL BAROLO
28 days mature slices of filet steak with red wine, brandy and cream sauce.
FILETTI DI SPIGOLA AL PREZZEMOLO
Filets of Sea Bass with parsley cream sauce.
POLLO CON GAMBERONI
Breast of chicken with a king prawn, shallots, mixed peppers, garlic, hint of chilli in a plum tomato sauce.