TWO COURSES: £35.95 | THREE COURSES: £37.95
Antipasti
Minestrone (V)
Homemade soup with mixed vegetables.
Mushroom Italiano (V)
Oven-baked mushrooms in our tomato sauce with garlic and herbs, topped with mozzarella cheese.
Smoked Salmon & Crayfish Salad
Finest Scottish smoked salmon mixed leaf with crayfish tails in an olive oil dressing.
Crespelle (V)
Rolled pancakes filled with ricotta cheese and spinach, baked in the oven on a bed of homemade tomato sauce.
Insalata Arlecchino (V)
Beef and sunblushed tomatoes, sliced avocado, olives, grilled goat's cheese, fresh basil and olive oil dressing.
Pate della Casa
Smooth duck and pork liver pâté, caramelised red onion and crusty ciabatta.
Gamberetti Marinara
Garlic prawns with a rich tomato sauce & chilli.
Secondi Piatti
Lamb Shank
Slow-roasted lamb shank in a mint and red wine sauce, served on a bed of mashed potatoes.
Filetto al Barolo
+£328 days matured slices of fillet steak with red wine, brandy and cream sauce.
Branzino
Fillets of sea bass served with fresh winter vegetables and sautéed potatoes.
Pollo con Gamberoni
Breast of chicken with a king prawn, shallots, mixed peppers, garlic, hint of chilli in a homemade plum tomato sauce.
Tacchino alla Italiana
Roasted free-range turkey with onion and sage stuffing, in a rich traditional Italian gravy.
Risotto di Verdure (V, VG)
Italian rice infused with fresh winter vegetables, white rich homemade tomato sauce.
Tortelloni (V)
Large pasta parcels filled with porcini mushrooms in tomato sauce and double cream.
Pollo alla Milanese
Fried juicy breast of chicken covered in breadcrumbs and served with spaghetti in our homemade tomato sauce.
Linguine alla Marinara
Marinated seafood mix, king prawns, olive oil, garlic and a splash of white wine served in a rich tomato sauce on a bed of linguine pasta.
Dolci
Homemade Tiramisu (V)
Rich creamy traditional dessert, featuring Savoiardi biscuits soaked in a liquor and coffee layered with mascarpone cheese and fresh cream.
Sorbetto al Limone (V, VG)
Traditional lemon or mango sorbet.
Panna Cotta (V)
Traditional Italian creamy dessert served with mixed berries coulis.
(V): Vegetarian
(VG): Vegan
(GF): Gluten-Free
Some dishes made contain shells. You should always advise your server of any special dietary requirements, including intolerances and allergies. Where possible, our trained staff will advise you on alternative dishes. However, while we do our best to reduce the risk of cross-contamination in our restaurant, we cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk. The information provided on our website and in our restaurant should not be considered as any form of guarantee but as a best faith effort to provide you with information on our dishes.
PLEASE NOTE: An optional 10% service charge will be added to your bill.
