11 Brook Street St. Paul's Square Birmingham B3 1SA


- 22 hours ago

A beautiful day to come and spend some quality time with your loved ones at Pasta Di Piazza today! ❤️ #sunnydays… https://t.co/Nr4P4165QV
h J R

- 2 days ago

Another traditional Italian seafood delight at Pasta Di Piazza! 😍 #seafoodweek #seafood #italian #birmingham… https://t.co/U0lBtANWUD
h J R

- 3 days ago

It's #SeafoodWeek and we're not squidding you when we say we have so many fishy delights on our traditional Italian… https://t.co/QzEuyD0WMo
h J R
Christmas Menu 2018-09-21T15:21:42+00:00

CHRISTMAS MENU

Antipasti

RIBOLITA (V)
Traditional Tuscan Bean Soup with Italian black Cabbage & Rosemary Croutons.

PATE DELLA CASA
Smooth Port flavoured duck liver Pate, San Danielle Parma Ham Caramelized onion & Crusty Ciabatta.

INSALATA TRICOLORE (V)
Buffalo Mozzarella, fresh basil, sliced avocado & beef tomatoes with extra virgin olive oil and balsamic reduction.

CRESPELE (V)
Rolled Pancakes filled with Ricotta Cheese and Spinach, baked in the oven on a bed of tomato sauce with cheese cream sauce.

GAMBERI E SALMONE
Fines Scottish smoked salmon on a bed of mix leaf salad and cray fish tails, dressed with olive oil and topped with giant king prawn.

Secondi Piatti

COSCIOTTO D’AGNELLO
Slow roasted tender Lamb Shank smothered in a red wine & rosemary sauce served on a bed of creamy mashed potatoes.

FILLETTO BAROLO
Prime slices of Fillet Steak, red wine, brandy, touch of cream.

BRANZINO
Baked fresh Fillets of Sea Bass served with crayfish and pink peppercorn sauce.

TACCHINO ALL ITALIANA
Roasted free range Turkey with onion and sage stuffing, in a rich traditional Italian gravywith chipolata sausages.

POLLO DIAVOLO
Chicken Supreme, sliced peppers, shallots, spicy Italian sausages, tomato sauce.

RAVIOLI AL QUATTRO FORMAGI (V)
Four Cheese filled ravioli in light tomato and mascarpone sauce.

(ALL ABOVE MAIN COURSES ARE SERVED WITH SAUTÉED POTATOES AND FRESH WINTER VEGETABLES FOR THE TABLE TO SHARE)

Dolci

TIRAMISU CASALINGO
Rich creamy traditional dessert featuring fingers of sponge soaked in freshly brewed coffee and Italian liqueurs, layered with mascarpone cheese, fresh cream and topped with cocoa powder.

BAKED CHEESECAKE
Baked cheesecake set on digestive biscuit base served with fruit coulis.

SEMI FREDO AL TORROMCINO
Nougat ice cream covered with nougat & hazelnut praline served with crushed amaretto biscuits.

FORMAGI MISTI
Selection of mix Italian cheeses accompanied with dried fruits, celery and classic cheese biscuits.

LUNCH
2 Course £22.95
3 Course £29.95

 

DINNER
3 course £29.95

10% service charge will be added to the bill

Christmas terms & conditions

Please Read
• Parties over 15 persons would probably be served ontwo tables and each party is recommended to have one person in charge.
• In addition to festive fayre you will have party crackers and hats on the table to enhance the atmosphere
• In order to serve our customers more satisfyingly we would like to ask for their meals to be ordered in advance.
• Bookings for the Christmas period are only taken with a deposit and are nonrefundable.
• Plain meals can be served on request.