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Menu

Antipasto Italiano

£10.50

Assortments of cold meats served with sundried tomatoes, artichokes and parmesan shavings

Burrata

£8.50

Served on a bed of garlic roasted cherry tomatoes, crusty bread and a balsamic glaze dressing

Melone e Prosciutto di Parma

£5.95

Classic Italian starter of thinly sliced Parma ham paired with sweet ripe honey dew melon

Mozzarella Dijon

£8.50

Slices of bread crumbed mozzarella cheese, topped with parma ham served with crisp lettuce & Dijon mustard

Tortino di Granchio

£8.95

Homemade potato crab cakes, lightly bread crumbed served with a sweet chilli sauce

Caprese Salad (V)

£7.50

Beef tomato, buffalo mozzarella with a pesto dressing

Avocado con Gamberetti

£8.75

Avocado, prawns topped with Marie Rose sauce, served with salad garnish

Grilled Goats Cheese Salad (V)

£8.50

On a bed of toasted bread, slices of tomato drizzled with a balsamic glaze

Gamberetti Marinara

£8.50

Garlic prawns with a rich tomato sauce & chilli

Minestrone Soup

£7.50

Homemade vegetable soup, served with crusty bread

Calamari Fritti

£8.95

Lightly floured fried squid on a bed of salad served with a tartare sauce and a lemon wedge

Stuffed Mushrooms

£7.95

Baked mushroom caps filled with white wine, garlic, butter, parmesan breadcrumbs served with mayonnaise

Mushroom Italiano

£7.50

Oven baked mushrooms in a rich garlic & tomato sauce topped with mozzarella cheese

Crespelle (V)

£7.95

Homemade crepes filled with ricotta cheese and spinach baked in the oven, in a homemade tomato sauce, topped with mozzarella cheese

Mixed Olives & Herbs

£4.50

A simple bowl of marinated olives with herbs

Pizza Garlic Bread (VG)

£6.95

Pizza base with garlic, tomato and herbs

Garlic Bread

£5.95

Ciabatta with garlic butter

Garlic Bread with Cheese (V)

£7.95

Pizza base with garlic and mozzarella cheese

Bruschetta (V)

£6.50

With fresh tomato, garlic and mozzarella cheese

Margherita (V)

£14.50

Tomato sauce, fresh mozzarella, basil and drizzle of olive oil

Prosciutto

£17.95

Tomato sauce, parma ham, burrata & pesto dressing

Vesuvio

£17.00

Tomato sauce, Italian sausage, meatballs, mushrooms, chilli, olives and mozzarella

Americano

£16.50

Tomato sauce, mozzarella and pepperoni

Vegetariana (V)

£15.50

Tomato sauce, mozzarella, roast vegetables, red onion & topped with homemade pesto sauce

Fiorentina

£15.50

Tomato sauce, mozzarella, spinach, olives, garlic, parmesan cheese and egg

Capricciosa

£15.95

Tomato sauce, mozzarella, ham, artichokes, capers and olives

Pollo BBQ

£15.95

Tomato, mozzarella, mix peppers, grilled chicken topped with a bbq sauce

Extra toppings: Meat/Fish: £2.95ea, King Prawns: £2.75ea or Veg: £2.50ea

Linguine con Gamberoni e Pollo

£20.95

King prawns, chicken, chilli in a rich garlic & tomato sauce served on a bed of linguine pasta

Ravioli di Granchio

£18.50

Large ravioli parcels filled with fresh crabmeat, clams & simmered in a delicious tomato and cream sauce

Fettuccine al Salmone

£17.95

Smoked salmon, mascarpone cheese, lemon zest served in a homemade pesto sauce on a bed of fettuccini pasta

Gnocchi Dolcelatte e Spinach (V)

£16.50

Potato dumplings in a blue cheese, spinach cream sauce

Linguine alla Marinara

£20.95

Marinated seafood mix, king prawns, olive oil, garlic served in a rich tomato sauce on a bed of linguini pasta

Tortellini Ripieni al Funghi Misti

£16.50

Pasta parcels filled with ricotta cheese & mushrooms served in a light cream and tomato sauce

Penne Arrabiata

£15.95

Penne pasta served with onion, chilli in a rich tomato sauce

Lasagne al Forno

£16.95

Layers of pasta, bechamel sauce, rich meaty Bolognese topped with mozzarella cheese and baked in the oven

Fettuccine Primavera (V)

£15.95

Mix vegetables in a rich tomato sauce served on a bed of fettuccine pasta

Penne al Quattro Formaggio (V)

£16.95

Mozzarella, mascarpone, ricotta cheese and parmesan in a homemade tomato sauce served on penne pasta

Spaghetti Bolognese

£16.50

Spaghetti with our traditional rich meaty Bolognese sauce

Fettuccine con Pollo Limone

£16.95

Marinated chicken, peas, asparagus in a lemon sauce served on a bed of fettuccine pasta

Pollo a la Crema

£16.95

Tagliatelle pasta cooked with mushroom, spinach marinated chicken, simmered in a rich creamy sauce

Pollo Italiano

£15.95

Marinated chicken cooked with onion, mushrooms simmered in a rich tomato sauce

Spaghetti Carbonara

£15.95

Spaghetti with bacon, egg yolk, parmesan and cream sauce

Penne Anabella

£16.95

Marinated pieces of chicken with bacon, mixed peppers, shallots in a blue cheese and cream sauce served on penne pasta

Risotto Marinara

£21.95

Marinated seafood mix, king prawns, olive oil and garlic served in a light cream sauce with a hint of tabasco

Risotto Asparagi (V)

£17.50

Italian rice served with goats’ cheese, sun dried tomatoes, asparagus and peas

Risotto di Verdure (V)

£15.95

Mix vegetables in a rich tomato sauce served with Italian rice

Risotto al Funghi

£17.50

Luganica pork sausage, porcini mushrooms, parsley, white wine and parmesan cheese

Please note: Some seafood dishes will contain parts of shells.

Pollo Cacciatore

£20.50

Grilled chicken breast with garlic, red onion, mixed peppers and chilli flakes in a rich tomato sauce

Pollo Milanese

£19.50

Breaded chicken served with spaghetti napolitana

Pollo Fiorentina

£20.50

Grilled chicken breast on garlic spinach in a creamy white wine and mushroom sauce

Filetto al Funghi

£34.50

8oz fillet steak in porcini mushroom, whole grain mustard and mascarpone sauce

Filetto Pizzaiola

£32.50

8oz fillet steak with garlic, mixed peppers, mushrooms and tomato sauce

Peppered Steak

£33.95

8oz fillet steak with red wine, brandy and peppercorn cream sauce

Veal al Marsala

£21.95

Tender veal cooked in marsala wine with shallots, cream and fresh thyme

Veal Parmigiana

£21.95

Thin sliced breaded veal topped with tomato sauce and mozzarella

Beef Stroganoff

£24.50

Strips of fillet steak cooked in red wine & mustard sauce served on a bed of rice (served without veg)

Lamb Fillet

£24.95

Marinated lamb fillet with rosemary, garlic and olive oil served on spinach in a red wine sauce

All combination platters served with vegetables & potatoes of the day.

Sautéed Garlic Spinach

£4.95

Light creamy sauce

Seasonal Vegetables

£4.95

Vegetables of the season

Fries

£4.95

Crispy fries

Garlic Butter Mushrooms

£4.50

Mushrooms sautéed in garlic butter

Creamy Mash Potatoes

£4.50

Creamy mashed potatoes

House Salad (V)

£4.50

Homemade vinaigrette

Tomato & Onion Salad (V)

£4.50

Homemade vinaigrette

Insalata di Piazza

£21.95

Crisp lettuce, cherry tomatoes and cucumber topped with chicken, bacon and parmesan shavings served with Caesar dressing

Insalata di Mare

£18.95

Crisp lettuce with smoked salmon, cray fish, prawns, capers and olives served with olive oil dressing

Insalata Arlecchino

£14.50

Crisp lettuce with avocado, sundried tomatoes, olives and red onion topped with melted goats’ cheese and balsamic glaze

Please note: All of our salads are served with a homemade dressing.

Please see our Specials board for today’s specialities including market fresh fish of the day and seasonal dishes.

TWO COURSES: £24.95 | THREE COURSES: £27.95

Please Note: All guests must order from the same menu.

Antipasti

Minestrone Zuppa (V)

Homemade vegetable soup served with crusty bread.

Crespelle (V)

Homemade pancakes filled with ricotta cheese and spinach, baked in the oven on a bed of homemade tomato sauce finished off with parmesan and cream sauce.

Insalata di Gamberetti

Prawn cocktail served on a bed of lettuce.

Fungi Italiano (VG)

Oven baked mushrooms in homemade tomato sauce.

Insalata Tricolore

A salad of fresh beef tomatoes, sliced avocado and buffalo mozzarella drizzled with an olive oil dressing.

Secondi Piatti

Pollo Italiano

Fettucine pasta served with tender marinated chicken cooked in onion and mushrooms, simmered in homemade tomato sauce.

Penne Arrabiat e Funghi (V)

Penne pasta with homemade tomato sauce, mushroom, onion and fresh chilli.

Fettuccine Primavera (V)

Mixed vegetables in rich homemade tomato sauce served on fettuccine pasta.

Branzino

Fresh fillet of sea bass in homemade white wine and lemon sauce served with vegetables and potatoes.

Beef Stroganoff

Pan fried fillet strips cooked in red wine, brandy and mustard sauce, served with rice.

Vegetarianna Pizza (V)

Tomato, mozzarella, grilled vegetables and red onion, topped with homemade pesto sauce.

American Pizza

Homemade tomato sauce, mozzarella and Italian pepperoni.

Dolci

Tiramisu

Finger sponge soaked in brandy, sambuca and amaretto with espresso coffee, layered with mascarpone and cream.

Torta a Cioccolato (V)

Warm sliced chocolate fudge cake served with vanilla ice cream.

Sorbetto

Three scoops of lemon or mango flavoured sorbet.

Allergen notice: (V) Vegetarian | (VG) Vegan. Please advise your server of any dietary requirements. Service: Optional 10% service charge will be added to your bill.

TWO COURSES: £28.95 | THREE COURSES: £32.95

Please Note: All guests must order from the same menu.

Antipasti

Minestrone Zuppa (V)

Homemade vegetable soup served with crusty bread.

Gamberetti Marinara

Garlic prawns with a rich homemade tomato sauce & chilli.

Fungi Ripieni

Oven baked mushrooms filled with butter, garlic, white wine and parmesan, served with mayonnaise.

Calamari Fritti

Lightly floured fried squid served with tartare sauce and fresh lemon.

Grilled Goats Cheese Salad (V)

Goats cheese on toasted bread with tomato and balsamic glaze.

Caprese Salad (V)

Beef tomato, buffalo mozzarella and basil.

Secondi Piatti

Filletto Michel Angelo (+£3)

Tender fillet steak in red wine sauce, served with vegetables and fried potatoes.

Pollo alla Milanese

Breaded chicken breast served with spaghetti in homemade tomato sauce.

Branzino

Fresh fillet of sea bass in homemade white wine and lemon sauce served with vegetables and potatoes.

Risotto con Asparagi (V)

Asparagus, peas and sun blushed tomatoes cooked in homemade creamy sauce with Italian rice.

Penne al Quattro Formaggio (V)

Mozzarella, mascarpone, ricotta and parmesan in homemade tomato sauce served on penne pasta.

Linguine Marinara

Linguine with king prawns, mussels and mixed seafood in garlic, tabasco and homemade tomato sauce.

Penne Arrabiat e Funghi (V)

Penne pasta with homemade tomato sauce, mushroom, onion and fresh chilli.

Vegetarianna Pizza (V)

Tomato, mozzarella, grilled vegetables and red onion, topped with homemade pesto sauce.

American Pizza

Homemade tomato sauce, mozzarella and Italian pepperoni.

Dolci

Tiramisu

Finger sponge soaked in brandy, sambuca and amaretto with espresso coffee, layered with mascarpone and cream.

Sorbetto

Three scoops of lemon or mango flavoured sorbet.

Semi Freddo al Torroncino

Nougat ice cream covered with nougat and hazelnut praline served with crushed amaretto biscuit.

Panna Cotta

Traditional Italian creamy dessert served with raspberry coulis.

Torta a Cioccolato (V)

Warm sliced chocolate fudge cake served with vanilla ice cream.

Allergen notice: (V) Vegetarian | (VG) Vegan. Please advise your server of any dietary requirements. Service: Optional 10% service charge will be added to your bill.

Wine List

Pre-Dinner Cocktail

Negroni

£9.00

Gin, Campari and sweet martini

Aperol Spritz

£8.50

Prosecco, Aperol and soda

Americano

£8.00

Campari, Cinzano and soda

Bellini

£8.50

Prosecco with a dash of peach purée

Beer & Cider

Beer

£5.40

Cider

£5.50

Spirits & Liqueurs

Spirits & Liqueurs

£4.50

Vodka, gin, brandy, bacardi, whisky, Baileys, Cointreau, rum, disaronno, Southern Comfort, Tia Maria

Premium Spirits

£5.50

Johnnie Walker Gold & Black Label, Belvedere vodka, Bombay Sapphire gin, Grey Goose vodka, Laphroig, Jim Bean, Glenmorangie, Bushmills

Mixers

£1.95

Soft Drinks

Soft Drinks

£3.50

Fruit juice, Coca-Cola, Diet Coke, Coke Zero, lemonade, bitter lemon, ginger ale, tonic water, Appletiser, J2O

Mineral Water

£3.95

Still or sparkling

Glass sizes: Prosecco listed as 125ml. All wines by the glass are also available in 250ml.

Prosecco Extra Dry

£8.00 / £33.00

A classic prosecco, with aromas of white peach, pear and flowers.

Prosecco Rosé

£35.00

Delicate pink colour with lovely scents of summer berries. Fine mousse with flavours of wild strawberries and stone fruits; crisp, refreshing finish.

Champagne Veuve Clicquot

£85.00

Brilliant colour, fine mousse and floral nose.

Moët & Chandon

£75.00

Champagne, France — needs no introductions.

Champagne Bollinger Special Cuvée

£90.00

Full bodied style. Toasty oak and apricots on the nose.

175ml / Bottle

House White

£6.95 / £26.95

Delicately perfumed Sicilian blend with ripe pear and apple aromas, and lemony crispness on the finish.

Pinot Grigio

£8.50 / £29.95

Elegant, dry Pinot Grigio with apple and banana fruit aromas, a floral lift and a clean, crisp finish.

Chardonnay

£31.00

Elegant, fruity nose with hints of red apples, apricot, white melon and citrus fruit. Dry and crisp on the palate.

Orvieto Classico

£8.50 / £32.00

Refined, elegant Orvieto with typical floral aromas. Fruity, well balanced, with some sweetness on the finish.

Lugano Catulliano, Pratello, Lombardy

£41.00

Expressive nose of citrus, apple and herbs. Round palate with mineral tautness and an elegant finish.

Soave Classico

£34.50

Intense floral nose with bananas and pears. Strikingly fresh; dry and refreshing on the finish.

Gavi di Gavi

£37.95

Great texture and precision, with distinctive almond notes. Fresh and dry.

Sauvignon Blanc

£8.95 / £34.95

Classic Marlborough Sauvignon. Gooseberry, passionfruit and nectarine with richness, texture and a long finish.

Sancerre

£55.00

Fresh citrus with a palate of melon and stone fruit, subtle grassy notes and bright minerality.

Chablis Premier Cru, Burgundy, France

£65.00

Exotic pineapple, mango and aniseed; harmonious palate with honeyed fruit and a refreshing mineral finish.

Verdicchio Classico

£38.95

Complex & elegant with citrus notes and a mineral finish. Perfect with seafood and shellfish pasta dishes.

175ml / Bottle

Zinfandel Blush

£27.95

Inviting aromas of redcurrants and orange zest, showing a nice balance of sweetness and fruit flavours.

Pinot Grigio Rosé

£7.50 / £28.95

A delicate rosé with lifted aromas of spring flowers and strawberries, red berry fruit on the palate and a soft, round finish.

175ml / Bottle

House Red

£6.95 / £26.95

Juicy, well balanced Sicilian red with ripe red fruit and spicy characters.

Barbera

£36.95

Hints of plum and cherry. Well structured and soft, showing red fruit and bright character.

Montepulciano d’Abruzzo

£8.00 / £31.95

Concentrated, juicy Montepulciano with earthy cherry and berry flavours; smooth, fruity finish.

Primitivo, Italy

£8.50 / £32.00

Full-bodied and bold with abundant red berry fruit, dark fruit jam notes and a hint of spice on the finish.

Chianti Superiore

£9.95 / £39.50

Classic Chianti with red berry fruit, vanilla and violet notes. Fresh with a balance of fruit and savoury notes.

Cabernet Sauvignon

£33.00

Spicy notes with hints of eucalyptus and sweet fruit, plus a fragrant scent of oak.

Malbec, Argentina

£9.90 / £36.00

Violet hues, aromas of cassis and black pepper. Elegant and smooth with a long finish.

Valpolicella Classico

£35.00

Aromas of violets, roses and mint with cherries and spices such as cinnamon and cloves.

Bottle

Chianti Riserva

£49.00

Rich, modern Chianti with ripe cherry fruit and smoky oak; savoury clove notes and firm structure.

Barolo

£67.50

Complex nose with rose, strawberry and forest fruits. Delicately floral and persistent on the palate.

Amarone della Valpolicella Classico

£75.00

Bright and intense with preserved cherries and dried plums, forest fruits and cinnamon. Structured palate with cherry and vanilla notes.

Brunello di Montalcino

£89.00

Generous nose of cherries and raspberries with light tobacco, coffee and cocoa. Elegant fruit and very long finish.

Rioja Crianza, Spain

£35.50

Classic Rioja with strawberry, blackberry and rhubarb; vanilla and cocoa smoothness from oak ageing.

Fleurie, France

£41.95

Full-bodied Fleurie with floral character and complex savoury and fruity nuances.

Châteauneuf-du-Pape, France

£58.95

Power, fruit and spice: cherry, raspberry and baked plum with fresh pepper. Rich yet refined; dry, refreshing finish.

All of our wines by the glass are also available in 250ml. Our wine list is designed to accompany our specialities, sourced from single vineyards rewarded with many Gold medals.

Please note: Prices include VAT. Service charge is not included. Gratuities are left to your discretion. A service charge of 10% will be added for parties of 7 or more.

Pasta Made the Way It Should Be

Our pasta is made for appetite and affection. Generous bowls, rich sauces, and flavours that feel both familiar and a little special. From slow-simmered ragù to silky cream sauces and bright, herb-forward favourites, every dish is crafted with the same care we’ve had since 1995. We cook with simplicity, tradition, and the belief that pasta should never feel rushed. Whether you’re ordering a classic you’ve loved for years or trying something new, these are dishes designed to comfort, delight, and bring people together around the table.

Seasonal Plates & Little Extras

Our menu changes with the seasons, inspired by the markets and the mood of the moment. Expect vibrant starters, fresh salads, even fresher meat and fish. Warm focaccia, marinated olives, hand-tossed bruschetta: simple things done really well. Everything is crafted to feel welcoming, unfussy, and delicious in our effortless, Italian way.

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