Set Menu

Homemade vegetable soup.

Garlic prawns with a rich homemade tomato sauce & chilli.

Oven baked, fresh mushroom cups filled with butter, garlic, white wine and parmesan breadcrumb, served with mayonnaise.

Oven baked mushrooms in a rich garlic & tomato sauce topped with mozzarella cheese.

Lightly floured fried squid on a bed of salad served with tartare sauce and a fresh lemon wedge.

Oven baked slice of goats cheese on a bed of toasted bread, slice of tomato, drizzled with a balsamic glaze.

Beef tomato, buffalo mozzarella, pesto and basil.

Thin slices of tender fillet steak simmered in a red wine sauce, served with fresh vegetables and sautéed potatoes.

Fried juicy breast of chicken covered in breadcrumbs and served with spaghetti in our homemade tomato sauce.

Fresh fillet of sea bass served with fresh vegetables and sautéed potatoes.

Fresh asparagus, peas, goats cheese and sun blushed tomatoes cooked in a homemade creamy sauce with Italian rice.

Mascarpone, ricotta and parmesan cheese in a homemade tomato sauce served on penne pasta.

Linguine pasta served with marinated king prawns, mussels and mixed seafood pan fried in olive oil, flavoured with a touch of tabasco and garlic, cooked in homemade tomato sauce.

Penne pasta with homemade tomato sauce, mushroom, onion and fresh chilli.

Tomato, mozzarella, grilled vegetables and red onion, topped with homemade pesto sauce.

Homemade tomato sauce, mozzarella with Italian pepperoni.

Nougat ice cream covered with nougat and hazelnut praline served with crushed amaretto biscuit.

Traditional Italian creamy dessert served with raspberry coulis.

Slice of chocolate fudge cake, served with vanilla ice cream.

Traditional creamy dessert with finger sponge soaked in brandy, sambuca and amaretto liqueur with espresso coffee, layered with mascarpone cheese and cream.

Three scoops of lemon or mango flavoured sorbet.