VEGETARIAN & VEGAN MENU

V = Vegetarian | VG = Vegan | V* = Can be made vegetarian upon request | VG* = Can be made vegan upon request

ANTIPASTI

POMODORO RIPIENO V / VG*
Warm tomato stuffed with grilled marinated vegetable, caramelised onion and pine nuts topped with melted mozzarella. £6.95
(Can be made vegan if served without mozzarella).

GRILLED GOATS CHEESE V
Grilled goats cheese on a bed of toasted bread, slices of tomato topped with balsamic vinegar glaze and cherry tomatoes. £6.95

GAMBERETTI MARINARA V* / VG*
Prawns in tomato sauce, garlic parsley and little chilli. £7.95
(Swap the prawns for your favourite vegetable and this dish is vegan).

CRESPELLE V
Home made pancakes filled with ricotta cheese and spinach baked in the oven on a bed of tomato sauce topped with parmesan and cream sauce. £6.95

MUSHROOM ITALIANO / VG*
Oven baked mushroom in our tomato sauce with garlic and herbs, topped with mozzarella cheese. £6.95
(Can be made vegan if served without mozzarella).

STUFFED MUSHROOMS V
Baked fresh mushroom cups filled with butter, garlic, white wine and parmesan, served with mayonnaise. £7.15

GNOCCHI DI PATATE V
Pan fried potato dumplings with fresh black pepper, walnuts and fresh pecorino shavings. £6.50

ZUCCHINE ALL CAPRESE V
Grilled courgettes rolled with goats cheese, peppers and rocket, finished with extra virgin olive oil. £6.95

MINESTRONE V
Home made vegetable soup served with bread. £6.00

PIZZA

All vegetarian pizzas can be made vegan by removing cheese.

CAPRI V / VG*
Goats cheese, red and caramelised balsamic onion and fresh rocket. £11.00

MARGHERITA V / VG*
Tomato, cheese, oregano and sun-blushed tomato. £8.75

CALZONE VEGETARIANA V / VG*
Folded pizza filled with tomato, mozzarella, grilled vegetables, red onion and topped with home made pesto sauce. £11.50

PASTA & RISOTTO

Pasta

PENNE ARRABBIATA E FUNGHI V / VG
Penne pasta with tomato sauce, mushroom onion and fresh chilli. £10.50
(If you wish to add other vegetables to this dish, or make up your own tomato-based pasta dish, please ask your server).

FETTUCINE PRIMEVERA V / VG*
Fresh mixed vegetables simmered in a creamy sweet tomato sauce served with long flat ribbon pasta. £11.50
(Can be made vegan by serving without cream sauce and swapping for an alternate pasta).

GNOCCHI DOLCELATTE E SPINACI V
Potato dumplings with creamy blue cheese and spinach sauce. £11.50

Al Forno

PENNE AL QUATTRO FORMAGGI V
Penne pasta simmered in our tomato sauce with mascarpone, mozzarella, pecorino and ricotta then baked in the oven. £11.00

Risotto

RISOTTO DI ASPARAGI V / VG*
Italian rice cooked with goats cheese, asparagus, peas and sundried tomatoes. £11.50
(This dish can be made vegan by cooking without cheese).

Ravioli

TORTELINI RIPIENI AL FUNGHI MISTI V 
Pasta parcels filled with mixed mushrooms in a light cream and tomato sauce. £12.50

INSALATA

INSALATA ARLECHINO V / VG*
Starter £7.50 – Main £11.50
Avocado, sunblushed tomatoes, olives and red onion on a bed of greens topped with melted goats cheese and balsamic dressing.
(This dish can be made vegan by serving without cheese).

SUN DRIED TOMATO SALAD V / VG*
Starter £6.50 – Main £9.95
Sundried tomatoes, mozzarella cheese, red onion, rocket and olives on a bed of beef tomatoes with a basil pesto dressing.
(This dish can be made vegan by serving without cheese and replacing the dressing for balsamic).

DOLCI

TIRAMISU CASALINGO V
Traditional creamy dessert featuring sponge soaked in brandy, sambuca and amaretto liqueur with espresso, layered with mascarpone cheese & cream. £6.50

ZABAGLIONE V
Traditional Italian desserts made of Marsala wine, sugar & egg yolks (Prepared to order & served hot). £7.15

TORTA DI CIOCOLATO V
Chocolate gateaux served with cream or ice cream. £6.00

CREPES CON LIMONE & ZUCCHERO V
Homemade crepes with lemon jus & sugar, served with vanilla ice cream. £5.50

CREPES ALLA BANANA V
Homemade crepes filled with banana fruit, served with vanilla ice cream & maple syrup. £6.55

GELATI MISTI V
Choose three scoops from our Italian ice creams; vanilla, chocolate, strawberry and dairy pistachio. £5.50

SEMI FREDO AL TORRONCINO V
Nougat ice cream covered with nougat & hazelnut praline served with crushed amaretto biscuit. £6.50

SORBETTO AL LIMONE V / VG
Traditional lemon sorbet. £6.00

STICKY TOFFEE PUDDING V
Served hot with vanilla ice cream. £6.75

TARTUFO NOCCIOLA & CIOCCOLATO V
Luxury Hazelnut and Chocolate gelato with a liquid centre of dark chocolate enrobed in cocoa powder. £6.50

DOLCELATTE & BISCOTTI V
Italian blue cheese served with biscuits & celery. £7.50

AFFOGATO AL CAFFE V
Vanilla ice cream served with a shot of espresso coffee. £6.00

FOOD DESCRIBED WITHIN THIS MENU MAY CONTAIN NUTS OR DERIVATIVES OF NUTS.
IF YOU SUFFER FROM AN ALLERGY OR FOOD INTOLERANCE PLEASE ADVISE A MEMBER OF STAFF.