Our pasta is made for appetite and affection. Generous bowls, rich sauces, and flavours that feel both familiar and a little special. From slow-simmered ragù to silky cream sauces and bright, herb-forward favourites, every dish is crafted with the same care we’ve had since 1995. We cook with simplicity, tradition, and the belief that pasta should never feel rushed. Whether you’re ordering a classic you’ve loved for years or trying something new, these are dishes designed to comfort, delight, and bring people together around the table.
Seasonal Plates & Little Extras
Our menu changes with the seasons, inspired by the markets and the mood of the moment. Expect vibrant starters, fresh salads, even fresher meat and fish. Warm focaccia, marinated olives, hand-tossed bruschetta: simple things done really well. Everything is crafted to feel welcoming, unfussy, and delicious in our effortless, Italian way.